In the extremely well-equipped surroundings of Belfast Cookery School, (www.belfastcookeryschool.com) Rozanne showed us how to make jam and relish. We also had ample opportunity to taste a wide selection of her jams, relishes and chutneys!
Time for us to have a go, and off to our individual cooking stations armed with all manner of fruit and of course the Sure-Set Jam Sugar!
Don't forget the Sure-Set!
I was amazed by how easy it was to make gorgeous pots of jam, all perfectly set and delicious and came home inspired and eager to get started making lots and lots of jams and relishes. Guess what my friends will be getting for Christmas this year!
Thank you to all at McKinney's Sugar, Belfast Cookery School, and of course the lovely Rozanne Stevens for a fantastic day!
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